Italian Antipasti


  1. Add all ingredients into a large container. Cover with Piancone Quattro Formaggio Dressing. Gently stir and blend all ingredients with the dressing. Cover, Chill, and Marinade as needed.
  2. Remove marinade items and place into a serving container. Drain before serving.   Note: The ingredient amounts are estimates. Please adjust as needed. The longer the product is marinated the better it becomes.


  • 1 lb cheese, cheddar , (cubed,1/2-1 in)
  • 1 lb cheese, colby aged, (cubed,1/2-1 in)
  • 1 lb cheese, Swiss, (cubed,1/2-1 in)
  • 10-12 oz ham, (cubed,1/2-1 in)
  • 10-12 oz mushroom(s), (rinsed, cut into bite size pieces)
  • 1 10oz can olive(s), black, Greek, (medium, pitted)
  • 1 10oz jar olive(s), green, pitted
  • 6-8 Peak Fresh Produce® Carrot(s), (rinsed, peeled, bias cut, 1/4" thick)
  • - as needed Piancone® Dressing, Classic Italian, Quattro Formaggio
  • 1 10oz jar Roma® Pepperoncini, (Italian green whole peppers)
  • 4-6 tomato(es), Roma, (quartered)
  • 10-12 oz turkey, (cubed,1/2-1 in)