Italian Nachos


  1. Let frozen pasta sheets thaw enough to cut with a pizza cutter.
  2. Next, slice into strips or into triangles and deep fry in 350°F oil until desired crispness (around one minute).
  3. Remove from fryer and sprinkle with salt, Bacio cheese, garlic and parsley mix.
  4. Serve with an Alfredo Sauce or Marinara.


  • 1/2 cup(s) Bacio® Cheese Shredded, Mozzarella, or enough to sprinkle on top of nachos
  • pasta, lasagna sheets, raw
  • 3 Tbsp(s) Roma® Garlic and Herb Blend, sprinkled