Jamaican Jerk Fish Tacos
Jamaican Jerk Fish Tacos
Directions
- Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife. Pour marinade over the fish, place in fridge to marinate for at least 2 hours.
- Place fish and marinade in a baking dish and bake in a preheated 400 F° oven until cooked and slightly charred, about 15-20 minutes.
- Heat tacos shells. Place fish in tacos & top with corn mango salsa and cilantro.
Ingredients
- 8 sprigs cilantro, fresh
- 2 cup Corn mango salsa
- 8 Flour tortillas
- 8 oz Sweet Baby Ray’s Jamaican Jerk Wing Sauce
- 1 lb mahi mahi, fillet(s)
Grilled Corn Mango Salsa
Directions
- Grill corn.
- Mix all ingredients together well. Place in air tight container.
- Store in refrigerator until service.
Ingredients
- Black Pepper, to taste
- 1 cup corn, grilled
- 2 tbsp jalapeño(s), minced
- salt, kosher , to taste
- 2 tbsp lime juice, fresh squeezed
- 1 cup mango(es), diced
- 1/4 cup onion(s), red, small diced