Jambalaya & Cheesy Grits
![Jambalaya and Cheesy Grits](/-/media/PFS/Recipes/Hero---Full-Width/performancefoodserviceRecipeJambalayaCheesyGritsHerofull.jpg?la=en&h=966&w=2302&hash=1A56704541711AEA7878ABFFB0D84848)
Jambalaya & Cheesy Grits
Directions
- Heat soup per directions, once soup boils, add roux slowly, keep stirring so no lumps. Set aside
- Cook grits per directions and set aside, but make them a little stiff. Pour Jambalaya mixture over warm grits (Firm). Sprinkle shredded cheese over mixture and bake in preheated 350 degree oven for 15 minutes, until cheese is golden brown.
- Garnish with chopped parsley and let stand for 5 minutes prior to enjoying.
Ingredients
- 1 pouch Campbells® Reserve Jambalaya, thawed
- 2 cups cheese, cheddar , white, shredded
- 4 cups old fashioned grits, raw
- 1 tbsp parsley, chopped
- 1 cup roux, brown