Lemon Pepper Aioli Sauce


  1. Whisk together yolk, mustard, garlic, vinegar, and lemon juice in a medium bowl.
  2. Slowly drizzle in oil, whisking constantly, until emulsion is formed. Continue pouring/whisking the mixture until all of the oil has been incorporated.
  3. Stir in lemon pepper seasoning and refrigerate until needed.


  • 1 each egg, yolk(s), room temperature
  • 1/4 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp McCormick Culinary® Lemon Pepper Seasoning
  • 1 tsp French’s® Dijon Mustard
  • 1 cup oil, neutral
  • 1 tbsp vinegar, white