Lemon Pepper Herb Loaf


  1. Combine the ground loaf, lemon pepper and herbs.
  2. Oil a terrine mold.  Pack the mix into the mold.
  3. Bake at 350 F until an internal temperature of 160F. (45-60 minutes) Chill. Slice and serve.


  • 2 tbsp chopped herbs, (basil, cilantro, oregano, thyme, rosemary)
  • 2 oz Magellan® Lemon Pepper
  • 1 Green Origin™ Ground Loaf
  • oil, olive