Loaded Cheeseburger Fries


  1. Cook fries to manufacturer’s directions.
  2. Heat the cheeses and Velveeta together to fully melt.
  3. Cook the ground beef, drain (reserve about ¼ cup), and add to the melted cheese.
  4. In the same pan used to cook the ground beef, sauté the onions to soften them; add to cheese mixture. Add in the ketchup and mustard, mix well.
  5. Top fries with cheeseburger mixture. Garnish with reserved ¼ cup cooked ground beef, toasted sesame seeds, and sliced green onions.


  • 4 oz Lamb Weston® Colossal Crisp
  • 1/2 cup Mozzarella and cheddar, (mixture)
  • 1 lb Velveeta®
  • 1/2 cup onion, diced, sautéed
  • 1 1/2 cup beef, ground
  • 2 tsp ketchup
  • 1/2 tsp mustard