Loaded Ghost Pepper Cheese & Pork Belly SIDEWINDERS™


  1. Heat cream in a 2-quart saucepan until simmering.
  2. Combine cream and cheese in blender. Blend on low until smooth. Season with salt and pepper. Reserve warm.
  3. For each serving; sauté 3 oz. of pork belly in a small skillet until hot and lightly browned. Drain any excess fat.
  4. For each serving, prepare 6-1/2 oz. of SIDEWINDERS™according to the package directions, drain and transfer to a warm serving dish.
  5. Top with 3-1/2 fl. oz. of cheese sauce, pork belly and 1-1/2 oz of avocado.


  • 3 Cups Allegiance® Premium Pork Belly, Smoked and Diced
  • 3 Cups cheese, ghost pepper
  • 2.5 Cups Nature's Best Dairy® Cream, Heavy Whipping
  • 2.33 Cups Peak Fresh Produce® Avocado(es), Diced
  • 1 Teaspoon salt and pepper, To Taste
  • 1 Bag Sidewinders™ Fries Featuring Conquest® Brand Batter