Lobster Bloody Mary


  1. Take a chilled pint glass and rim with Old Bay seasoning.
  2. Fill with ice cubes. Add vodka then Bloody Mary mix. Stir using a bar spoon.
  3. Garnish with celery stalk, lemon slice and cooked lobster claw.


  • 6 oz Bloody Mary mix
  • 1/4 stalk Peak Fresh Produce® Celery, Stalk(s), each
  • 1 slice Peak Fresh Produce® Lemon(s), each
  • 2 oz Bay Winds® Lobster, cocktail claw
  • 1/4 oz Old Bay® Seasoning