London Broil Prep
London Broil Prep
Directions
- Weigh each whole flank steak to determine number of portions per steak.
- Cut flank steak into 5 ½ to 6 ½ oz portions across the grain.
- Mix seasoning ingredients in a large mixing bowl. Place the London broil portions in the bowl with the marinade.
- Toss to coat London broils. Transfer into a proper storage container.
Ingredients
- 10 lb beef, flank steak(s)
- 1 tbsp black pepper
- 1 tbsp thyme, ground
- 2 cup Chianti Dressing
- 1/2 cup Peak Fresh Produce® Garlic, Clove(s), chopped
- 1 cup Roma® Oil, Olive
- 2 tbsp salt, kosher
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
