London Broil Prep

Directions

  1. Weigh each whole flank steak to determine number of portions per steak.
  2. Cut flank steak into 5 ½ to 6 ½ oz portions across the grain.
  3. Mix seasoning ingredients in a large mixing bowl. Place the London broil portions in the bowl with the marinade.
  4. Toss to coat London broils. Transfer into a proper storage container.

 

Ingredients

  • 10 lb beef, flank steak(s)
  • 1 tbsp black pepper
  • 1 tbsp thyme, ground
  • 2 cup Chianti Dressing
  • 1/2 cup Peak Fresh Produce® Garlic, Clove(s), chopped
  • 1 cup Roma® Oil, Olive
  • 2 tbsp salt, kosher