Luigi® Arrabbiata Sauce
Luigi® Arrabbiata Sauce
Directions
- In a saucepan over medium heat add olive oil and garlic. Cook for 1-2 minutes.
- Pour in red wine and allow to recue by half.
- Add tomatoes, lemon juice, oregano, chili flakes, salt, and pepper. Simmer for 8-10 minutes.
Ingredients
- 1 pt Luigi® Crushed Tomatoes
- 1/4 cup Roma® red cooking wine
- 1 tbsp Piancone® Oil, Olive
- 1 Peak Fresh Produce® Lemon(s), juice only
- 1/2 tsp Peak Fresh Produce® Garlic, minced
- 1 tsp Magellan® crushed chili flakes
- 1 tsp Peak Fresh Produce® Oregano, chopped
- 1/8 tsp Kosher salt
- 1/8 tsp Roma® Black Pepper, Ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
