Magellan® Apricot Glaze
Directions
- Heat olive oil over medium heat in a saucepan.
- Add apricots, onion, crushed chili, salt, pepper, and garlic and cook or 1-2 minutes.
- Pour in red wine and reduce by half.
- Pour in orange juice then whisk in sugar and green onion.
- Simmer for 20-30 minutes until glaze coats the back of a spoon.
Ingredients
- 1/2 cup Magellan® dried apricots, sliced
- 1/4 cup Piancone® red cooking wine
- 1 tsp Roma Garlic, chopped
- 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped
- 1/4 cup Peak Fresh Produce® Onion(s), White, small dice
- 1/2 cup West Creek® Sugar, Granulated
- 2 cups Ascend® Juice, Orange 100%
- 1/2 tsp Magellan® crushed chili flakes
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
