Mango Habanero Short Ribs


  1. Coat short ribs with seasoning then wrap and refrigerate overnight.
  2. Set smoker with your favorite wood to 225 degrees f. Cook ribs on open rack for 5 ½ - 6 hours.
  3. Place ribs in a pan baste with some BBQ sauce cover in foil and return to smoker at 225-degrees for 1 ½ - 2 hours to steam.
  4. Remove ribs for pan and place on rack in 225-degree smoker baste with BBQ sauce and cook until internal temperature reaches 200-205 degrees f.
  5. Let rest for 15 minutes then take a bite you deserve it.


  • 6 ea Braveheart® Black Angus Beef Short Ribs, cut into individual rib portions
  • 2 cups Magellan® mango habanero seasoning
  • 1 1/2 cups West Creek Jala Mango BBQ Sauce