Michelada Wings
Michelada Wings
Directions
- In a deep mixing bowl, combine the Michelada Mix, BBQ sauce, brown sugar, guajillo paste, chopped cilantro, spices, and lime zest. Stir until all ingredients are well blended. Adjust seasoning to taste.
- Toss the fully cooked chicken wings with half of the Michelada BBQ sauce, ensuring each piece is evenly coated. Cover and marinate for at least 2 hours or overnight for deeper flavor.
- Before frying, remove any excess marinade. Fry the wings until golden brown and crispy. Drain well, then glaze with the remaining Michelada BBQ sauce before serving.
- To serve, plate 6 wings per serving, accompanied by 2 1/2 oz. of Michelada BBQ sauce for dipping.
Recipe by Humberto Guardiola, Business Development Manager, Performance Foodservice - Florence.
Ingredients
- 7 lbs. West Creek® Chicken Wings
- West Creek® Canola Salad Oil, for frying
- Manny's Michelada mix
- 20 fl. oz. West Creek® BBQ Sauce, Smokey
- 3 oz. Contigo® Guajillo Chile paste
- 2 1/2 tsp. Contigo® ground cumin
- 2 1/2 tsp. Contigo® Granulated Garlic
- 2 1/2 tsp. McCormick® Granulated Onion
- 1/2 cup sugar, brown
- salt and pepper, to taste
- 3 tbsp. lime zest
- 4 tbsp. Peak Fresh Produce® Cilantro, chopped