Moonshine BBQ Veal Short Ribs
Moonshine BBQ Veal Short Ribs
Directions
- Season the veal rib racks with salt and pepper. Sear the top side in a pan. Place a rack in a pan. Place the ribs on the rack.
- Add a mixture (half and half) beef base and root beer.
- Cover the pan tightly with foil and roast at 350F until the veal is tender (2.5-3 hours). Once done, brush the racks with BBQ sauce and serve.
Ingredients
- IBC® Root Beer
- salt and pepper
- veal, short rib rack(s)
- West Creek® Base, Beef
- West Creek® BBQ Sauce, Moonshine
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
