Nature’s Best Dairy® Butter Pecan Maple Waffle Sandwiches


  1. Thaw waffles to room temperature and soften ice cream.
  2. Split waffles. Scoop 1 scant cup of ice cream on 1 side of each waffle, then squeeze caramel sauce on top of the center of ice cream. Top with the other side of the waffle. Squeeze gently together to push ice cream to the edge of the waffle.
  3. Roll the edge of the ice cream in the crushed pecans, then wrap in plastic wrap. Freeze for 30 minutes or longer. Serve with whipped topping.


  • 12 cups Nature's Best Dairy® Ice Cream, Butter Pecan
  • 12 ea Heritage Ovens® Maple Liege Waffle, split
  • 1/2 cup Ghirardelli® Sea Salt Caramel Sauce
  • 1 1/2 cups Fisher® Glazed Pecans, crushed
  • 2 cups West Creek® Whipped Topping