No-Bake Fudge Brownies
No-Bake Fudge Brownies
Directions
- In medium heavy saucepan combine milk and chocolate. Cook and stir over low heat until chocolate melts and mixture thickens. Remove from heat. Stir cookie crumbs and ½ cup of nuts into chocolate mixture.
- Pat into 8 x 8 x 2-inch pan lined with wax paper. Sprinkle remaining ¼ cup nuts on top, lightly pressing into chocolate mixture.
- Cover and refrigerate at least 4 hours or until firm. Cut into squares.
Ingredients
- 2 squares chocolate, unsweetened, (1 oz each, cut up)
- 1 box Heritage Ovens® Wafers, Vanilla, (finely crushed, about 3 1/3 cups)
- 14 oz milk, sweetened condensed, 14-ounce can(s)
- 3/4 cup nuts, (chopped)