Nola Pan BBQ Shrimp


  1. Toss shrimp in Cajun seasoning.
  2. Sauté shrimp with scallions and garlic for just 1 minute on each side. Add cream, the BBQ sauce mixture and heat through. Remove from heat and add lemon juice.
  3. Plate 1 cup of cooked rice and top with about 1/2 cup of sauce and shrimp.
  4. Garnish each serving with shredded cheese, reserved chopped bacon and scallion greens.


  • 2 tbsp McCormick Culinary® Cajun Seasoning
  • 6 tbsp cheese, cheddar , finely shredded
  • 4 1/2 cup Zatarain’s® Creole Pilaf Rice Mix, cooked
  • 1/3 cup cream, heavy
  • 1 tbsp lemon juice, fresh
  • 1 1/2 lb Shrimp, 21/25 ct, peeled and deveined