Oat Milk Caramel Frappe
Oat Milk Caramel Frappe
Directions
- For best results keep the glasses or cups in the freezer. Pour a little caramel sauce into them, swirl around, and put back in freezer.
- Pour the chilled espresso, ice, caramel, and Perfect Taste Barista Oat Milk into the blender. Blend on high speed until very smooth, about a minute or two.
- Pour the frozen frappe into the chilled glass with the caramel sauce.
- Top with plant-based topping and drizzle with more caramel sauce.
Ingredients
- 2 shots espresso, chilled (pour over ice and strain off)
- 1 1/2 cups Ice
- 1 tbsp. caramel sauce
- 1 cup Perfect Taste® Barista Oat Milk
- whipped topping, plant-based
- caramel sauce, for garnish