Open Yolk Turkey Breakfast Sandwich
Open Yolk Turkey Breakfast Sandwich
Directions
- Grill the turkey breakfast sausage patty to a golden brown. While the sausage is grilling, prepare the sandwich base.
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Heat a non-stick omelet pan over medium-high heat and spray with a non-stick oil spray. Add the eggs to the pan and cook over easy, not breaking the yolks.
- Cut the English muffin in half lengthwise and toast. Spread butter on each cut surface after toasting, if added flavor is preferred. Place a slice of Brie or Smoked Gouda on each half of the English muffin. Spread a few arugula leaves over the cheese on each half.
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Place the hot, grilled, golden brown turkey breakfast sausage over the arugula leaves.
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Arrange the eggs on top of the breakfast sausage.
Serve open-face style
Ingredients
- 2 Butterball® Fully-Cooked Turkey Sausage Patty(ies)
- 2 cheese slice(s), brie
- 1 Heritage Ovens® English Muffin(s)
- 2 Nature's Best Dairy® Egg(s)
- - Peak Fresh Produce® Arugula, as needed
