Oyster Rockefeller Pasta
Directions
In a large sauce pan over medium heat, add oil. Add celery, bell pepper, onion and garlic then cook 3-4 minutes. Add salt, pepper, oregano, basil and continue to cook for 2-3 minutes.
Add Alfredo sauce and spinach and cook for another 3-4 minutes.
Now add Parmesan cheese and green onions.
Pour over pasta then top with fried oysters.
Ingredients
1/2 tsp. basil, dried
1/2 tsp. oregano, dried
3 Tbsps. liqueur, Herbsaint
12 oyster(s), shucked, breaded and fried
1/4 cup Peak Fresh Produce® Celery, diced
2 Tbsps. Peak Fresh Produce® Garlic, Clove(s), minced
1/2 Peak Fresh Produce® Onion(s), Chopped
1 Peak Fresh Produce® Pepper(s), Green Bell, diced
2 cups Peak Fresh Produce® Spinach
1/4 tsp. pepper, freshly ground
2 Tbsps. Piancone® Oil, Olive, Extra Virgin
2 1/2 cups Roma® Alfredo Sauce
1/4 cup Roma® Cheese Grated, Parmesan
1/2 lb. Roma® Pasta, Penne
1/4 tsp. salt
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Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
