Parmesan Peppercorn Tortellini Salad
Parmesan Peppercorn Tortellini Salad
Directions
- Cook cheese tortellini according to package directions.
- Drain and allow to cool completely.
- Combine remaining ingredients with tortellini and refrigerate.
- Garnish with grated Parmesan cheese and parsley before serving.
Ingredients
- 1/2 Cup olive(s), black, Greek, pitted, coarsely chopped
- 4 each onion(s), green, thinly sliced
- 1 Tbsp. parsley, Italian, chopped
- 1/2 each Peak Fresh Produce® Pepper(s), Green Bell, julienned
- 1 Peak Fresh Produce® Tomato(es), coarsely chopped
- 2/3 Cup Piancone® Dressing, Parmesan and Romano Peppercorn
- 8 oz. Raffinato® Cheese Block, Provolone, diced
- 1/8 Cup Roma® Cheese Grated, Parmesan
- 7 oz. Roma® Tortellini, Cheese, cooked
