Pavo (Turkey) Saltado
Pavo (Turkey) Saltado
Directions
- Season the turkey strips with salt, black pepper, garlic, ginger and chili. Heat the oil in a wok or skillet over medium-high heat. Add the seasoned turkey and stir-fry until golden brown.
- Add the onions and tomatoes and stir-fry quickly, about 25 seconds—the onions must remain crisp, and the tomatoes must maintain their shape. Immediately add the soy sauce and vinegar—stir quickly and adjust the seasoning as needed.
- Remove the stir-fry from the heat and mix in the cilantro leaves.
- Split the warmed roll down the center and fill with the stir-fried turkey.
- Over the turkey, sprinkle more cilantro leaves and add a drizzle of stir-fry cooking liquid. Top each sandwich with fried matchstick potatoes and serve.
Ingredients
- 5 tbsp Asian Pride® Soy Sauce
- 1 1/4 lb Butterball® Turkey Breast, raw, cut into strips 1/2" x 2"
- 1 1/2 tsp ginger, peeled and minced
- 4 Heritage Ovens® Roll(s), Ciabatta Panini, warmed
- 1/4 cup Peak Fresh Produce® Cilantro
- 1 tbsp Peak Fresh Produce® Garlic, minced
- 1 3/4 cup Peak Fresh Produce® Onion(s), Red, sliced thick
- 1 tbsp Peak Fresh Produce® Pepper(s), Serrano, thinly sliced
- 1 cup Peak Fresh Produce® Tomato(es), Grape, halved lengthwise
- 1 1/2 oz potato(es), matchstick, fried golden brown
- Roma® Oil, Olive, as needed
- salt and pepper, to taste
- 5 tbsp vinegar, red wine