Pear and Gorgonzola Salad

Pear and Gorgonzola Salad

Pear and Gorgonzola Salad

Directions

  1. Rub olive oil on radicchio and season with salt and pepper. Cook on open flame grill for 1-2 minutes per side.
  2. Place a quarter piece of grilled radicchio on plate then arrange a portion of sliced pears over the top. Drizzle with dressing followed by gorgonzola cheese and sprinkle with basil then serve.

Ingredients

  • 2 ea Peak Fresh Produce® pears, sliced and cored
  • 2 ea radicchio, cut in half
  • 4 tbsp Roma® Oil, Olive
  • 1 tsp salt, sea
  • 1 tsp Roma® Black Pepper, Ground
  • 1/4 cup Peak Fresh Produce® Basil, hand torn
  • 1/2 cup Piancone® garlic parmesan dressing
  • 1/4 cup Roma® Cheese Crumbles, Gorgonzola

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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