Pickled Onions


  1. Add vinegar, water, sugar, salt, red pepper, coriander seed, and garlic to sauce pot. Bring to a simmer over medium high heat for 5 minutes.
  2. Place red onions in a sealable container.
  3. Pour brine over onions making sure the onions are submerged. Refrigerate until needed.


  • 2 tbsp coriander, seeds, toasted
  • 4 cloves Peak Fresh Produce® Garlic, chopped
  • 1 tbsp Roma® Red Pepper, Crushed
  • 3 cup vinegar, rice wine
  • 3 cup water
  • 4 tbsp West Creek® Salt
  • 4 tbsp West Creek® Sugar, Granulated