- Add vinegar, water, sugar, salt, red pepper, coriander seed, and garlic to sauce pot. Bring to a simmer over medium high heat for 5 minutes.
- Place red onions in a sealable container.
- Pour brine over onions making sure the onions are submerged. Refrigerate until needed.
- 2 tbsp coriander, seeds, toasted
- 4 cloves Peak Fresh Produce® Garlic, chopped
- 1 tbsp Roma® Red Pepper, Crushed
- 3 cup vinegar, rice wine
- 3 cup water
- 4 tbsp West Creek® Salt
- 4 tbsp West Creek® Sugar, Granulated