Pork Roast with Sweet and Sour BBQ Sauce


  1. Season the pork with salt and pepper. Sear it and then roast in the oven.
  2. Combine the remaining ingredients in a sauce pan and bring to a boil, then reduce.
  3. Brush with sauce near the end of the cook time.
  4. Slice and serve with additional sauce.


  • 1 lb. Peak Fresh Produce® Onion(s), diced
  • 1/2 lb. Ridgecrest® Beef Base
  • - salt and pepper, to taste
  • 2 gallons water
  • 1 West Creek® Pork, Loin, Boneless
  • 1 lb. West Creek® Sugar, Brown
  • 1/2 can West Creek® Tomato Paste
  • 1 gallon West Creek® Vinegar, Red Wine