Potato and Smoked Gouda Gratinee
Potato and Smoked Gouda Gratinee
Directions
- Preheat oven to 350.
- Grease au gratin dish. Take sliced potatoes and season with salt and pepper. Layer sliced
potatoes inside dish.
- Place cream in sauce pan, add rosemary and bring to a boil. Reduce to a simmer. Continue
to simmer for about 5 minutes.
- Remove rosemary and pour cream over potatoes. Top with smoked Gouda and
cover with foil. Bake in oven for about 45 minutes.
Ingredients
- 1 oz Nature's Best Dairy® Butter, solids, salted
- 6 oz cheese, smoked Gouda
- 8 oz Nature's Best Dairy® Cream, Heavy
- 1 lb potato(es), red bliss, sliced thin
- 1 1/2 oz Peak Fresh Produce® Rosemary, Fresh
