Potato Pancakes


  1. Grate potatoes coarsely. Place into a bowl and add eggs, onion, flour, baking powder, salt, nutmeg, and pepper.
  2. Blend together and then form 12 uniform pancakes.
  3. Heat oil in a sauté pan over medium high heat and place potatoes in pan and cook until golden brown on each side. Remove form oil, drain, then serve.  


  • 1 tbsp baking powder
  • 1/4 tsp black pepper, ground
  • 1/4 tsp nutmeg, ground
  • 2 oz flour, all-purpose
  • 3 Nature's Best Dairy® Egg(s), beaten
  • 4 oz oil, vegetable
  • 4 oz Peak Fresh Produce® Onion(s), minced
  • 2 lb(s) Peak Fresh Produce® Potato(es), Russet
  • 1/4 tsp salt, kosher