Provolone Prosciutto Burger
Provolone Prosciutto Burger
Directions
- Season the burger and cook on a flat top. Wrap the burger in the prosciutto and return to the flat top.
-
Top with cheese and melt in a salamander.
-
Toast the bun on the flat top.
-
Smear the bun with the pesto. Place lettuce and tomato on the bottom half. Place the burger on top and cover with top of bun.
-
Sprinkle the fries with grated cheese and serve with side of balsamic glaze.
Ingredients
- 2 oz Piancone® Balsamic Glaze
- 1 8oz Braveheart Burger
- 1 cup West Creek® French Fries, fried
- 1 leaf Peak Fresh Produce® Lettuce, Better Burger
- 1/2 tbsp Roma Parmesan Romano cheese blend, grated
- 1 Heritage Ovens potato bun
- 1 slice West creek Provolone Cheese
- 1 slice Roma® Prosciutto
- 2 tsp Roma® Pesto, Sun-Dried Tomato
- 2 slices Peak Fresh Produce® Tomato(es)