Quinoa, Mango, and Cilantro Salsa
Quinoa, Mango, and Cilantro Salsa
Directions
- In a large bowl, combine the onion, mangoes, quinoa, vinegar and mango nectar. Stir well, using your hand or a wooden spoon. Stir in the pepper.
- Let sit for about 20 minutes, then stir in the cilantro and serve.
Ingredients
- to ta black pepper, ground
- 1 cup mango nectar
- 2 mango(es), peeled & cut into 1/4" dices
- 1/4 cup Peak Fresh Produce® Cilantro, coarsely chopped
- 1 Peak Fresh Produce® Onion(s), Red, roasted & cut into 1/4" dices
- 1 cup quinoa, cooked
- 1/4 cup vinegar, white balsamic
Chef Richard J. Camerota Sr. - Corporate Executive Chef, Performance Foodservice - Springfield
