Raspberry Moonshine BBQ Chicken Sandwich
Raspberry Moonshine BBQ Chicken Sandwich
Directions
- Season Chicken and place on the char grill.
- Pour moonshine in a sauté pan and turn on heat. Add raspberries in sauce and simmer, cooking the fresh raspberries in the sauce. Continue to simmer sauce to infuse the flavor. Turn the chicken and then brush the chicken with the sauce.
- Butter the bun and place on flat grill to toast. When ready, place the lettuce on bun, then top with onion and tomatoes. Place chicken on the tomatoes and brush with sauce. Shingle the bun and serve.
Ingredients
- 1 bread, potato bun(s)
- 1 Peak Fresh Produce® Lettuce, Baby Green Leaf
- 1 Peak Fresh Produce® Onion(s), Red, slice
- 2 Peak Fresh Produce® Tomato(es), slices
- 4 oz. raspberries, fresh
- 4 oz. West Creek® BBQ Sauce, Moonshine
- 1 West Creek® Chicken, Breast(s), Boneless
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
