- Mix chicken tenders, vegetable seasoning and olive oil in a bowl.
- Pre-heat oven to 400F.
- Place chicken tenders on a roasting rack and transfer to the oven and cook until an internal temperature of 165F. Remove from the oven, cool and pull the chicken until shredded.
- 6 West Creek® Chicken, Tender(s)
- 1 tbsp Roma® Oil, Olive
- 6 tbsp McCormick® Grill Mates Vegetable Seasoning