Roasted Chicken


  1. Mix chicken tenders, vegetable seasoning and olive oil in a bowl.
  2. Pre-heat oven to 400F.
  3. Place chicken tenders on a roasting rack and transfer to the oven and cook until an internal temperature of 165F. Remove from the oven, cool and pull the chicken until shredded.


  • 6 West Creek® Chicken, Tender(s)
  • 1 tbsp Roma® Oil, Olive
  • 6 tbsp McCormick® Grill Mates Vegetable Seasoning