Roasted Parmesan Cauliflower


  1. Bring water to a boil then add cauliflower and cook for 1 minute. Remove from water and cool in ice water bath or under cold running water.
  2. Heat oven to 400 degrees F.
  3. In a bowl toss cauliflower, oil, breadcrumbs, salt, pepper, and parmesan cheese.
  4. Place cauliflower in oven proof pan and into oven to cook until browned about 10-15 minutes then enjoy.


  • 2 lbs Peak Fresh Produce® Cauliflower, Floret(s)
  • 2 qts water
  • 1 cup Roma® Italian breadcrumbs
  • 1/2 cup Piancone® Extra Virgin Olive Oil Unfiltered
  • 1/4 cup Roma® Cheese Grated, Parmesan
  • 1/4 tsp Magellan® Black Pepper, ground
  • 1/8 tsp Magellan® sea salt