Roma® Gourmet Beef Meatball Breakfast Sliders


  1. Pre heat oven to 350° and cook meatballs according to the cooking instructions*. Set aside.
  2. Grease a muffin tin with cooking spray. Pour in ¼ cup of the eggs into each muffin cup. Bake for 15 minutes or until a knife inserted into the center comes out clean.
  3. Meanwhile, spread cream cheese onto the bottom halves of the mini bagels and place on a parchment paper lined cookie sheet. When eggs are cooked, remove from the oven and place on the bagel bottoms. Next, place cooked meatballs on top of the egg, add the half slice of cheddar cheese, then the bagel tops.
  4. Bake until the bagels are toasted, and the cheese has melted, about 3 minutes. Remove from the oven and serve immediately.


  • 1/2 oz Roma® Gourmet Beef Meatballs, (approx. 5 meatballs per slider)
  • 10 mini bagels
  • 1 15 oz carton Southwest Style Liquid Eggs
  • 4 tbsp cream cheese, softened
  • 5 slices cheese, cheddar, sharp, cut into halves
  • to taste salt and black pepper