Beef & Pork Meatballs with Sauces Trio

Roma Meatballs with Trio of Sauces

Beef & Pork Meatballs with Sauces Trio

Directions

  1. Pre-Heat oven to 350°F.
  2. Arrange frozen meatballs on baking sheet and bake 25-30 minutes.
  3. Meanwhile warm dipping sauces for serving.
  4. To serve toss the arugula with a drizzle of olive oil in a bowl, season with salt and black pepper. Plate the arugula salad and top with skewered meatballs. Divide sauces into ramekins for serving. Serve immediately.

Ingredients

  • 1 lb. Roma® Gourmet Beef & Pork Meatballs, 1 oz. size
  • 1 cup arugula, baby
  • 1/3 cup barbecue sauce
  • 1/3 cup marinara sauce
  • 1/3 cup sweet chili sauce
  • oil, olive
  • salt and black pepper, to taste

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