Roma® Pizza Bowl Salad


  1. Stretch out the dough.
  2. Using two stainless mixing bowls – oil the inside of one and the bottom of the second. Lay the dough over the oiled bottom half of one bowl and top with the other. Bake in a 475 degree F Pizza Oven on a screen.
  3. When the exposed part starts to brown, lift off the cover to brown the rest.
  4. Cool and remove from the bowl.
  5. Turn over and fill with the salad mix and vegetables. Garnish with olives, pepperoncini and cheese. Serve the dressing on the side.


  • 1 8 oz Roma® Dough Ball
  • 2 tbsp Assoluti® Pomace Oil
  • 2 cups Peak Fresh Produce® Lettuce, Arcadian, salad mix
  • 1/2 cup Peak Fresh Produce® Tomato(es), Roma , diced
  • 1/4 cup Peak Fresh Produce® mushrooms, sliced
  • Roma® Olives, Kalamata, to taste
  • Roma® Pepperoncini, sliced, to taste
  • Piancone® Shaved Caesar Blend Cheese, to taste
  • Piancone® Parmesan Peppercorn Dressing, to taste