Rosemary and Dijon Mustard Grilled Lamb Chops
Rosemary and Dijon Mustard Grilled Lamb Chops
Directions
- Marinade chops in marinade recipe for 2-3 hour
- Grill at high heat grill for 3 minutes on each side
- Let chops rest then glaze with honey mustard rosemary glaze
-
Roast the potatoes (chopped into large chunks) with melted butter and olive oil, s & p. Serve potatoes under chops
Ingredients
- butter, for potatoes
- 1/4 cup mustard, dijon
- 1/2 cup honey
- 6 lamb chops, frenched
- Marinade , lemon juice, olive oil, fresh rosemary, salt and pepper
- oil, olive, for potatoes
- 1 cup potato(es), Yukon Gold
- rosemary, fresh leaves
- salt and pepper, for potatoes