Rosemary and Dijon Mustard Grilled Lamb Chops


  1. Marinade chops in marinade recipe for 2-3 hour
  2. Grill at high heat grill for 3 minutes on each side
  3. Let chops rest then glaze with honey mustard rosemary glaze
  4. Roast the potatoes (chopped into large chunks) with melted butter and olive oil, s & p. Serve potatoes under chops


  • butter, for potatoes
  • 1/4 cup mustard, dijon
  • 1/2 cup honey
  • 6 lamb chops, frenched
  • Marinade , lemon juice, olive oil, fresh rosemary, salt and pepper
  • oil, olive, for potatoes
  • 1 cup potato(es), Yukon Gold
  • rosemary, fresh leaves
  • salt and pepper, for potatoes