Sauce Robert


  1. In a sauce pan add butter and onions. Cook until onions are translucent.
  2. Add white wine and reduce by two-thirds.
  3. Add Demi glace and reduce by half. Strain and return to heat. Add sugar and dijon mustard. Simmer 3-4 minutes and serve over meat.


  • 8 oz demi glaze
  • 1 tbsp Land O'Lakes® Unsalted Butter
  • 1 tbsp mustard, dijon
  • 8 oz Peak Fresh Produce® Onion(s), small, diced
  • 2 tsp sugar, granulated
  • 8 oz wine, white, dry