Sausage and Veggie Pasta with Herb Cream Sauce


  1. Cook pasta according to package directions.
  2. Meanwhile, combine Alfredo sauce, wine, garlic and Italian seasonings. Heat to 165°F.
  3. Saute Italian sausages in 1/2 ounce butter until golden brown. Slice sausages on the bias 1/2-inch thick. If necessary, sauté the slices until fully cooked. Remove from pan. Add remaining butter to the pan, sauté the vegetables until crisp tender.
  4. To serve, divide pasta among 4 plates, 8 ounces per plate. Top each with 2 ounces of sausage slices, 3 ounces of vegetables and 1/2 cup herb Alfredo sauce.


  • 16 oz(s). Assoluti® Pasta, Rotini, dry
  • 2 Tbsp(s). garlic, roasted
  • 1 Tbsp(s). Italian seasoning, salt free
  • 16 oz(s). Land O'Lakes® Alfredo Sauce
  • 2 oz(s). Land O'Lakes® Butter
  • 6 oz(s). Peak Fresh Produce® Onion(s), slice 1/4-inch thick
  • 4 oz(s). Peak Fresh Produce® Pepper(s), Green Bell, coarsely chopped
  • 4 oz(s). Peak Fresh Produce® Pepper(s), Red Bell, coarsely chopped
  • 3 links sausage, Italian , 4oz each
  • 2 Tbsp(s). wine, dry white