Sautéed Apples


  1. In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
  2. Add the apple slices and coat them with the butter mixture.
  3. Sauté the apples until they’re tender. Do not overcook.
  4. Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.


  • 1 1/2 tbsp butter, soft
  • 1 1/2 tbsp sugar, brown
  • a dash salt, sea
  • 1 1/2 tsp lemon juice
  • 2 ea Granny Smith apples, peeled, cored, sliced 1/8 in. thick