Sauteed Apples


  1. In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
  2. Add the apple slices and coat them with the butter mixture. Sauté the apples until they’re tender. Do not overcook.
  3. Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.


  • 1 1/2 tbsp sugar, brown
  • 1 1/2 tbsp butter, soft
  • 1 1/2 tsp lemon juice, Fresh
  • 2 each Granny Smith apples, peeled, cored, sliced ⅛-inch thick
  • salt, sea, as needed