- In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
- Add the apple slices and coat them with the butter mixture.
Sauté the apples until they’re tender. Do not overcook.
- Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.
- 1 1/2 tbsp sugar, brown
- 1 1/2 tbsp butter, soft
- 1 1/2 tsp lemon juice, Fresh
- 2 each Granny Smith apples, peeled, cored, sliced ⅛-inch thick
- salt, sea, as needed