In a small mixing bowl whisk together the egg, pumpkin, molasses, and salt.
Combine and sift the flours together well and create a well; pour the egg mixture in the well and slowly incorporate into the flour with your hands.
When a ball starts to form, dust with flour, and knead the dough until it is combined and just starting to become firm.
Wrap in plastic wrap and allow to rest in a warm spot for at least 30 minutes.
Roll out and cut into desired shape.
Cook your pasta until al dente and reserve some pasta water.
Ingredients
3/4 cup Libby's Pumpkin Puree
1 tbsp molasses
2 ea. egg(s)
2 1/4 cups flour, all-purpose
1/2 cup Semolina flour
1/2 tsp sea salt
flour, all-purpose , for dusting
Pumpkin Seafood Sauce
Directions
While your pasta is cooking, grill your prawn and clams with salt and pepper 1/2 way. Set aside.
In a sauté pan, add butter and shallots until translucent and then add your garlic and chilis. Deglaze the pan with white wine and seafood stock and add in your seafood.
Season and cook until clams are fully open, add in your pasta, pumpkin puree, and orange juice. Cook until sauce thickens and add in butter.
Plate and serve. Garnish with cilantro, clams, and prawn.
Ingredients
1 lb. clam(s), cleaned and grilled
1 lb. Prawns, large, cleaned, tossed in seasoning and grilled
