Shrimp and Bacon Flatbread


  1. Spread olive oil the flat bread. Chop shrimp and bacon and sprinkle over the flat bread. Spread the onion over the flat bread as well. Sprinkle cheese over the bread and cook until golden brown.
  2. Cut, plate and place thyme over pieces for garish & flavor.


  • 4 each Bay Winds® Shrimp, White 16/20 Raw, Peeled and Deveined, tail off
  • 1 each Heritage Ovens® Bread, Flatbread(s)
  • 2 oz. Peak Fresh Produce® Onion(s), Red, caramelized
  • 1 oz. Piancone® Oil, Olive
  • 3 oz. Ridgecrest® Bacon, Applewood Slice(s)
  • 3 oz. Roma® Cheese, Mozzarella
  • 1 oz. thyme, fresh