Shrimp & Cheese Grits
Shrimp & Cheese Grits
Directions
- In a large sauce pot, heat canola oil over medium heat. Add onions and garlic. Cook for 4-5 minutes until onions are tender.
- Add shrimp. Sauté for 3 minutes. Remove shrimp. Reserve.
- Add grits. Cook for 2 minutes. Add chicken stock. Let simmer on low heat, stirring often.
- Add Campbell's Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos. Continue to cook for 20 minutes, or until grits are tender.
- Add 1/2 the cheese, poblanos, salt and pepper.
- To Serve: Portion 3/4 cup of grits into serving bowl. Garnish with cilantro, a sprinkle of the remaining cheese and 3 shrimp.
Ingredients
- 1/4 cup oil, canola
- 1 cup onion, diced
- 1 1/2 cup garlic, peeled, chopped
- 36 shrimp, yield from 1 oz. raw, 16/20 ct.
- 2 cups grits, stone ground
- 5 cups Swanson® Chicken Stock
- 4 cups Campbell's® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos
- 1 cup white cheddar cheese, sharp, shredded
- 1 cup pepper(s), poblano, roasted, thin julienne
- 1 pinch Kosher salt
- 1 pinch Black Pepper, ground
- 1/4 bunch cilantro, fresh, chopped