Smoky Gravy Scalloped Potatoes Gratin
Smoky Gravy Scalloped Potatoes Gratin
Directions
- In a medium mixing bowl, combine cold prepared Custom Culinary® Brown Gravy and Custom Culinary® Country Gravy with 1 cup smoked Gouda; blend with a spoon or spatula. Add sliced potatoes; blend evenly.
- Prepare a lightly oiled 2-inch deep stainless steel half food pan.
- Place potato mixture evenly into oiled food pan. Evenly top with remaining 1 cup Gouda.
- Bake in 350°F oven for 30 to 45 minutes, until potatoes are tender and sauce is bubbling.
- Carefully remove from oven and serve hot.
Ingredients
- 1 1/2 cup Custom Culinary® Brown Gravy, prepared, cold
- 1 1/2 cup Custom Culinary® Country Gravy, prepared, cold
- 2 cups cheese, smoked Gouda, shredded, divided
- 2 lbs. potato(es), peeled, thinly sliced
