Fry 2 Country Style Chicken Tender Fritters in deep fryer at 350°F for 8 to 10 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
Spoon 2 tablespoons jalapeño tequila aioli in center of tortilla.
Layer with 2 tablespoons shredded Monterey Jack cheese, 2 lettuce leaves, 1 slice tomato, 2 Country Style Chicken Tender Fritters and 2 tablespoons spicy pickle relish.
Fold up the bottom and the top; roll in sides of tortilla over filling. Cut in half at a 45°F angle to serve.
Ingredients
5 lbs. Pilgrim's® RTC Homestyle Tender Fritters
3 cups Jalapeño Tequila Aioli, (see recipe below)
24 ea. Flour tortillas, 10 inch, warmed
3 cups cheese shredded, Monterey Jack
48 ea. lettuce, baby field greens, leaf
24 slices tomato(es)
3 cups Spicy Pickle Relish, (see recipe below)
Jalapeño Tequila Aioli
Directions
Whisk all ingredients in a bowl. Refrigerate until service.
