Ingredients

• 1 1/4 cup Avocados From Mexico^™, mashed
• 1 tsp. red chili, flakes, gochugaru
• 1/4 cup white onion, diced
• 1 ea. jalapeño(s), diced
• 1 tbsp. lime juice
• 1 tbsp. unseasoned rice wine vinegar
• 1 tsp. oil, sesame
• 1 tsp. salt
• 1 tbsp. Pickled onions, Gochujang, chopped, for garnish
• 1 tsp. red chili, flakes, gochugaru, for garnish