Pulled Pork BBQ Burrito with Roasted Corn and Fries
Directions
- Prepare hash and corn according to package instructions.
- Warm tortilla and hash on flat-top or in steamer.
- Layer hash, pulled pork, roasted corn, jalapeños, and cheese on the tortilla. Roll burrito tightly and toast if desired.
- Prepare fries according to package instructions.
- Drizzle burrito with chipotle aioli and BBQ sauce, serve with fries.
Ingredients
- 2 oz. Simplot RoastWorks® Roasted Potato and Vegetable All Day Hash
- 2 oz. Simplot RoastWorks® RTE Flame-Roasted Simply Sweet® Cut Corn
- 1 ea. soft tortilla, flour, 12-inch, large
- 4 oz. BBQ pulled pork
- 1 tbsp. pepper(s) jalapeños, pickled
- 1 oz. cheese, cheddar , shredded
- 4 oz. Simplot Conquest® Delivery+® Clear Coated Straight Cut Fries
- chipotle aioli , as needed
- BBQ sauce, as needed
Simplot - Starting from the invention of the first commercial french fry, Simplot delivers a market-leading lineup of relevant, delicious foods.
