Strawberry Jam Griller


  1. Butter 1 side of each bread slice. Spread mascarpone cheese on 4 of the other sides of the bread slices. Spread remaining 4 bread slices with strawberry jam.
  2. Place sliced strawberries over mascarpone cheese covering surface. Close sandwiches, pressing cheese and preserve slices together, buttered-side-up.
  3. Heat skillet to medium-low. Grill sandwiches until golden brown, flipping sandwiches as needed.
  4. Dipping Sauce: Place chocolate chips and whipping cream in microwave-safe bowl.
  5. Microwave the chocolate chips and cream 1 minute. Stir until combined. Serve alongside sandwich for dipping.


  • 8 slices bread, Hawaiian
  • 1 cup chocolate, chips, semisweet
  • 1 1/3 cups jam, strawberry
  • 4 Tbsp. Nature's Best Dairy® Butter, softened
  • 6 Tbsp. Nature's Best Dairy® Cream, Heavy Whipping
  • 1 cup Roma® Cheese, Mascarpone
  • 1 pint strawberry, fresh pint(s), sliced