Directions

1. Press Lawry's® Asian Ginger, Garlic & Chile Rub evenly onto all surfaces of beef Top Round Steak. Place steak in food­safe sous­vide bag; add vinegar and seal bag. Circulate bag 8 hours at 145°F.
2. Remove sous­vide bag; place in ice water bath for 2 minutes.
3. Remove steak from bag, reserving cooking liquid. Rest steak on cutting board for 5 minutes; slice into 1/2­inch cubes. Place steak and reserved cooking liquid in medium bowl; keep warm.