Tequeno “Sushi Roll”
Tequeno “Sushi Roll”
Directions
- Cook tequenos according to manufacturer instructions.
- Lay out nori sheets and spread rice evenly across them in a thin layer.
- Lay carrots, cucumber, avocado, and jalapenos horizontally in straight lines across the rice.
- Place tequeno on one edge of the rice and roll the nori sheet into a tight roll.
- Mix mayo, hot sauce, and hoisin until fully incorporated.
- Slice roll into coins and drizzle with sauce.
Ingredients
- 4 ea. Contigo® Tequeno, 4 1/2 in.
- 2 cups Asian Pride® sushi rice, cooked
- 4 ea. nori sheets
- 1/2 cup Peak Fresh Produce® Carrot(s), shredded
- 1/2 cup Peak Fresh Produce® Cucumber(s), cut into thin sticks
- 2 ea. Contigo® Avocado Halves, sliced lengthwise
- 1/2 cup Contigo® Jalapeño Slices, chopped
- 1/4 cup Asian Pride® Hoisin Sauce
- 2 tbsp. Contigo® chile de arbol hot sauce
- 1/4 cup West Creek® Mayonnaise, Heavy Duty